In 100 g (Grams) of Tomato products, canned, sauce, with mushrooms there is 19 mg of Magnesium, Mg. Change amount

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Magnesium, Mg

Magnesium, Mg is a nutrient present in many other foods. The below table lists foods high in Magnesium, Mg other than Tomato products, canned, sauce, with mushrooms.

Rice bran, crude	781 mg	0.78%
Seaweed, agar, dried	770 mg	0.77%
Seeds, cottonseed meal, partially defatted (glandless)	760 mg	0.76%
Seeds, cottonseed flour, partially defatted (glandless)	721 mg	0.72%
Seeds, cottonseed flour, low fat (glandless)	716 mg	0.72%
Spices, basil, dried	711 mg	0.71%
Seeds, hemp seed, hulled	700 mg	0.7%
Spices, coriander leaf, dried	694 mg	0.69%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry	692 mg	0.69%
Chives, freeze-dried	640 mg	0.64%
Wheat bran, crude	611 mg	0.61%
Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran	606 mg	0.61%
Spearmint, dried	602 mg	0.60%
Seeds, pumpkin and squash seed kernels, dried	592 mg	0.59%
Seeds, pumpkin and squash seed kernels, roasted, without salt	550 mg	0.55%
Seeds, pumpkin and squash seed kernels, roasted, with salt added	550 mg	0.55%
Seeds, watermelon seed kernels, dried	515 mg	0.52%
Beverages, nutritional shake mix, high protein, powder	500 mg	0.5%
Cocoa, dry powder, unsweetened	499 mg	0.50%
Cocoa, dry powder, unsweetened, processed with alkali	476 mg	0.48%

Tomato products, canned, sauce, with mushrooms

Tomato products, canned, sauce, with mushrooms is a type of Vegetables and Vegetable Products. The most significant nutrients in Tomato products, canned, sauce, with mushrooms are listed below.

Water	87.97 g	87.97%
Energy (calorie)	35 kcal
Energy (joule)	146 kJ
Protein	1.45 g	1.45%
Total lipid (fat)	0.13 g	0.13%
Ash	2.02 g	2.02%
Carbohydrate, by difference	8.43 g	8.43%
Fiber, total dietary	1.5 g	1.5%
Sugars, total	5.77 g	5.77%
Calcium, Ca	13 mg	0.01%
Iron, Fe	0.89 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	32 mg	0.03%
Potassium, K	380 mg	0.38%
Sodium, Na	452 mg	0.45%
Zinc, Zn	0.21 mg
Copper, Cu	0.199 mg
Manganese, Mn	0.188 mg
Selenium, Se	0.2 µg
Vitamin C, total ascorbic acid	12.4 mg	0.01%

Nutrients in Tomato products, canned, sauce, with mushrooms